indian fry bread

1 cup milk
1 Tbs. oil
1 Tbs. sugar
1 tsp. baking powder
1 tsp. salt
enough flour for a soft dough

mix dry ingredients, then add milk and oil. mix well. let dough sit at room temperature for an hour to tenderize the bread. flour hands and bread board. make dough balls with your hands and roll out with a rolling pin until flat. fry in hot oil until golden brown on each side.

we just had navajo tacos for dinner. we topped ours with chili, cheese, lettuce and ranch but anything is good on a hunk of fried dough. best part, you already have scones for dessert!